Retains Moisture: Wrapping meats helps to trap moisture and fat renderings in with the meat creating a more humid cooking environment which helps meat to retain more moisture.

Wrapping your meat helps it to retain more heat not only speeding up the cooking process, but also helping you to power through the stall.

Speed Up Cooking: Smoking meat is already a long process and wrapping meat can take hours off your total cooking time.

While wrapping your meat while smoking isnвЂ™t necessary, there are 3 reasons why people do it. Typically you wrap your meat when the internal temperature of your meat reaches 160В°. The main, and most important, reason pink butcher paper is used, is to wrap your meat during the cooking process. When smoking meat, there are two main uses for using pink butcher paper. Pink butcher paper is very versatile and has many uses. Pink butcher paper can withstand temperatures up to 450В° and is FDA approved for food use. Pink butcher paper on the other hand is wax free, allowing you to use it while cooking. Wax FreeДЄ lot of papers used with food get their durableness from wax or other chemical coatings however, you cannot cook using those papers because the wax will melt, and chemicals can leech into your meat.

Because the Kraft process doesnвЂ™t completely break down the wood, it keeps some of its strength. That wood pulp is then used to make the butcher paper. The Kraft process starts by using wood chips and breaking them down into a wood pulp. Pink butcher paper gets its durableness because it is made using the Kraft process. This makes it great for smoking meat because it stays it tact when absorbing fat renderings and moisture during cooking.

It much stronger than other types of paper and wonвЂ™t tear even when it absorbs moisture. The biggest draw to Pink butcher paper is its durableness. Used as a вЂњTexas CrutchвЂќ, pink butcher paper is commonly used because of its great qualities. Unlike other types of paper, pink butcher paper doesnвЂ™t contain chemicals or wax making it safe for use when smoking or cooking meat.Д«utcher paper has become increasingly popular in the meat smoking community thanks to Aaron Franklin, one of the most notable Pitmasters today. It comes in large rolls and has many uses from wrapping meat for storage to wrapping meat when cooking. Pink butcher paper, also know as peach paper, is a durable, tear resistant food safe paper.

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Butcher paper